Expertly crafted by The Botanist’s in-house chefs and created lovingly from scratch, enjoy re imagined classics including Ribeye Steak served with lashings of béarnaise truffle sauce and Tomato & Mozzarella Salad with grilled plums, olives and bruschetta.
Taste world flavours with a Fragrant Thai Curry topped with pork belly, tiger prawns and rice noodles.
Can’t decide? You don’t have to. Their Hot Board now comes with tater tot poutine, lamb koftas, Cumberland Scotch egg, whole garlic prawns and baked camembert with prosciutto.
Sweet tooth? If you like the signature Cookie Dough, which now comes topped with bubbly Mint Aero, you’re going to love their new Chocolate Brownie Fondant dessert! Your taste buds will thank you later.
