Bosco Pizzeria are looking for an enthusiastic Junior Sous Chef and Pizza Chefs.
Bosco is a modern pizzeria with an emphasis on informal, casual dining, drawing influences from New York to Naples. The style of cooking at Bosco is simple, seasonal and ingredient-led, with weekly imports from Italian markets.
All candidates must be enthusiastic, well presented with a passion and understanding of the industry. Ideally, you will have experience working in a busy kitchen with fresh food, hand-stretched pizza, wood-fired ovens and work well within a team.
Benefits include:
Competitive rates of pay with an equal share of significant tips
Daily meals provided on shift
Excellent career progression
If you think you are the person for the job please send your CV with a covering letter to: [email protected]