When we started CAU, our vision was to capture that spirit in a restaurant that would fit right into the heart of Palermo, Buenos Aires. If we could replicate that vitality, passion and sense of fun, we knew CAU would be a place people would want to spend time.
Our menu embraces Buenos Aires cuisine, a melting pot of comfort food inspired by Italy and Spain alongside the jewel in Argentina’s crown, its beef. Mouthwatering steaks, burgers and steak sandwiches are joined by a tempting selection of more-ish favourites, each with a distinctive Buenos Aires twist.
Drop in for some sharing plates and a beer over lunch or savour one of our speciality cuts and a bottle of Malbec over dinner. But don’t forget to leave room for a Corn Flake Ice Cream Sundae. Trust us on that one. Book your table here.
Situated off the northern Broad Street entrance and also accessed from Milsom Street through Milsom Place.
There's beef and then there's our beef... Aberdeen Angus, grass-fed, straight from the Pampas, richly flavoured and wonderfully tender.
The CAU Club card lets you collect loyalty points to spend in our restaurants. You’ll get discounts, exclusive offers and be the first to know. Email us at: firstname.lastname@example.org with your address or drop by your local CAU restaurant to pick one up.
Authentic Buenos Aires cooking alongside classic favourites. The best of both worlds.